Everyone’s favourite cocktail (apart from my wife’s, apparently) in cupcake form! I don’t know about you, but Mojitos just scream summer to me – lots of ice, mint, lime, and a generous helping of rum. Okay, so there might not be any ice in my Mojito Cupcakes, but everything else ‘Mojito’ is here. Rum buttercream […]
I’ve got serious granola goals for you today. Totally overbaked salted caramel granola goals. BUT it still tastes good. Easy all-in-one salted caramel, roasted almonds, hazelnuts, and seeds. Oh yeah, and chocolate chips, as always. You can’t have a good breakfast without chocolate. I will live and die by that motto. Well, probably die. If
Salted Caramel Granola Read More »
Today’s recipe is served with a side order of sadness. Cue X-Factor style sob-story music. Three Christmases ago something magical happened. I walked into my neighbourhood Starbucks, ready to get myself into the festive spirit and drink something seasonal from one of those gorgeous red cups, and noticed something magical on the menu – the
Toblerone Hot Chocolate Read More »
It’s absolutely freezing in the northern hemisphere right now, and no where more-so than in my bathroom (aka the ice box). And that’s why I’m putting off my much-needed shower to bring you all this most wintery of all drinks – the toasted white chocolate mocha. Yes, it’s a bit Christmassy. And yes, it was
Toasted White Chocolate Mocha Read More »
It’s no surprise that buttercream contains butter. And butter is yellow. So, you’re never going to get it stark white like you could with other (less tasty) frostings. But, there are a few tips and tricks I can show you to get it your buttercream as white as possible, depending on how far you’re willing
How to Make Super White Buttercream Read More »
UPDATED – After a helpful reader pointed out the potential risks of eating raw flour, please see the note at the bottom of the recipe if you want to bake your flour before using it in the dough. Today’s recipe is a bit of a weird one. It’s just cookie dough. One of the best
Edible Raw Cookie Dough (Egg Free) Read More »
You might think that these cute mini rainbow doughnuts are all looks and no substance, but you’d be oh so very wrong. Yeah, they might not have any glaze or frosting, but there’s something incredibly moreish about these guys that means you can’t stop after just one. One dozen? Maybe. Not only are they yummy
Coloured Doughnuts: How To Prepare Them To Surprise Everyone Read More »
Summer is here (supposedly) and inevitably, that also means it’s Wedding Season™. We’ve recently celebrated our first wedding anniversary, and that got me thinking about some of the things we made for the wedding that I haven’t got around to sharing with you all yet. Last month I divulged my recipe for the first tier
Big Batch Cocktails For Weddings ➤ 2024 Read More »
