Hard Preparation
Fearless recipes section! Here you won’t find simple scrambled eggs or ham and cheese sandwiches. No, no. This is where we challenge your culinary skills and, why not, your patience. Today we bring you the legendary “Inverted Meringue Tart with Lemon Cream and Caramelized Almonds”. Sounds like a tongue twister? Well, wait until you try to make it.
Get ready to take on unruly butter, whimsical meringue and lemon cream that seems to take on a life of its own. But don’t worry, every challenge comes with a reward: a treat so luscious your taste buds will do the wave.
Chocolate Cherry Pie (with Chocolate Pastry Crust)
Apologies for the silence over the past couple of weeks – I’ve been taking some time off this month to celebrate mine and Katie’s 31st birthdays, and as such I just haven’t had the time to get in the kitchen. But never fear – I’ve managed to tear myself away
Birthday Cake Sundae (With Birtdhay Cake Ice Cream)
Actually, although this past year has had some hideous moments globally, it’s been a pretty fantastic year for this blog. I’ve posted pretty much consistently throughout 2017, with only a small wobble in December (you can read all about that here). And I’ve had so many more views, comments, tweets, and
Cherry Amaretto Fudge
February’s pretty much here, and with it brings a whole host of pink things. Yep, it’s going to be all hearts and chocolate around here for the next couple of weeks. You may say that all this pink is just me trying to hide from the fact that I’m turning
Ferrero Rocher Gelato (Mediterranean Week #3)
Super soft Nutella flavoured gelato, filled with crushed Ferrero Rocher pieces and swirls of chocolate hazelnut deliciousness. Inspired by my recent trip to Italy. We’ve enjoyed France, and we’ve had a massive sugar-rush in Spain, so it’s about time we explored the heart of the Mediterranean, Italy. This gorgeous country
Coconut Ice (Easy, 2024)
Morning all. This is my ‘Valentine’s Day’ recipe – the ever-so unromantic Coconut Ice. I decided to make something pink, because pink = love, right? But then I went and coloured them peach. Top marks for me. I’m trying to rebuild my relationship with the peach food colouring I bought to
Amaretto Cherry Cheesecake (No Bake)
It’s getting all romantic up in here guys – I dug out the never-before-used heart shaped baking tin for this no bake Amaretto Cherry Cheesecake and everything. Welcome to What Charlotte Baked does Valentine’s Day 2019. Valentine’s Day, Schmalentines Day To be honest, Valentine’s Day is something I think more
Coconut Angel Food Cake【2024】
Immaculate Baking Whites: Coconut Angel Food Cake I’ve long been on a mission to make the whitest Coconut Angel Food Cake ever. Just like my whiter-than-white Vanilla Custard recipe, I’m on a one-woman mission to create baked goods that are super pale. There’s something strangely appealing about white food…. I