Delights That Win Hearts
A variety of recipes ranging from classic vanilla cake to fluffy chocolate sponge cake.
Recipes & Blogs
«In this section calories don’t count and sugar reigns supreme!» you’ll find recipes for cakes, desserts and sweets that will make your dentist shudder with happiness. From cakes that will make you forget your sorrows to desserts that will transport you to nirvana.
We’ve got all the secrets to make your kitchen the envy of the neighborhood. Come and discover how to turn your ingredients into pure magic (and a little bit of mischief)!»
Cordon Bleu in Red Sauce
Prepare the Chicken Breasts: Place the chicken breasts between two sheets of plastic wrap and pound them with a meat mallet or rolling pin until they are thin and even.Stuff the Chicken Breasts: Season each breast with salt and pepper. Place a slice of ham and cheese in the center of each breast. Carefully roll up the breasts and secure them with toothpicks.Seal the Chicken Breasts: Heat some olive oil
Mojito Cupcakes
Everyone’s favourite cocktail (apart from my wife’s, apparently) in cupcake form! I don’t know about you, but Mojitos just scream summer to me – lots of ice, mint, lime, and a generous helping of rum. Okay, so there might not be any ice in my Mojito Cupcakes, but everything else ‘Mojito’ is here. Rum buttercream anyone? Adorable mini straws! Let’s start with the cupcake batter. It’s yet another variation on
12 Inch Almond Layer Cake
By popular request, here is the recipe for the 12 inch version of my Almond Layer Cake. This is just the recipe for the cake, without frosting, as this is most probably going to be used for a wedding cake, and therefore you’ve probably got your own frosting in mind. 12 Inch Almond Layer Cake The 12 inch version of my Almond Layer Cake – perfect as the bottom tier of
Chocolate Cherry Pie (with Chocolate Pastry Crust)
Apologies for the silence over the past couple of weeks – I’ve been taking some time off this month to celebrate mine and Katie’s 31st birthdays, and as such I just haven’t had the time to get in the kitchen. But never fear – I’ve managed to tear myself away from binge-watching The Umbrella Academy for long enough to share my new Chocolate Cherry Pie with you at last. What
Salted Caramel Granola
I’ve got serious granola goals for you today. Totally overbaked salted caramel granola goals. BUT it still tastes good. Easy all-in-one salted caramel, roasted almonds, hazelnuts, and seeds. Oh yeah, and chocolate chips, as always. You can’t have a good breakfast without chocolate. I will live and die by that motto. Well, probably die. If you’ve been around here before, then chances are you’ve seen a granola recipe. Jane has
Peanut Butter Sugar Cookies With Easy Royal Icing
It’s official – autumn starts right here. I’ve started wearing woolly jumpers, the Christmas shopping has begun. Heck, I’ve even gone and bought a new winter coat. There’s something special about this time of year that just gets me so excited for the next few months of cold crisp weather, dark evenings snuggled up under fluffy blankets, and Starbucks red cup hot chocolates. And now we’ve got some fall leaf
Sweet Recipes for Every Occasion
With instructions so clear even your dog could follow them (well, almost), and photos so delicious you’ll want to lick the screen, there’s no excuse not to try your hand at baking. Whether for a birthday party, a family gathering or just to enjoy at home, Whatcharlottebaked’s recipes will turn any occasion into a feast of laughter and sweetness.
Art In Baking
Whatcharlottebaked is not just a recipe site; it’s a magical corner where baking becomes art… and a little chaos! and a little bit of chaos! Charlotte, the blog’s talented (and slightly crazy) creator, shares her secrets and techniques for decorating cakes and desserts so impressively that even your grandmother will be blown away.
Virtual Classes
Don’t worry if your cooking experience is limited to using the microwave, our recipes are so easy that even the cat could follow them (although we don’t recommend it) Hehehehehehehehehehehehehehehehehehehehe. So put on your apron, turn on the oven and get ready to become the baking hero of your home.
