I’ve got serious granola goals for you today. Totally overbaked salted caramel granola goals. BUT it still tastes good. Easy all-in-one salted caramel, roasted almonds, hazelnuts, and seeds. Oh yeah, and chocolate chips, as always. You can’t have a good breakfast without chocolate. I will live and die by that motto. Well, probably die. If […]
Salted Caramel Granola Leer más »
It’s official – autumn starts right here. I’ve started wearing woolly jumpers, the Christmas shopping has begun. Heck, I’ve even gone and bought a new winter coat. There’s something special about this time of year that just gets me so excited for the next few months of cold crisp weather, dark evenings snuggled up under
Peanut Butter Sugar Cookies With Easy Royal Icing Leer más »
These cookies and cream doughnuts are so good, that Kate’s colleagues loved them even when they had gone a bit stale. And if that’s not the sign of a good bake, then I don’t know what is. I’ve never made actual proper fried doughnuts before, so this recipe was either going to be amazing, or hideous.
Cookies And Cream Doughnuts Leer más »
I managed to drag myself away from this weekend’s Shadowhunters Netflix binge for long enough to bake something special to celebrate my all-time favourite fictional series – Harry Potter. Today is Harry’s (37th?) birthday, so I’m going to be munching one of these Butterbeer Cupcakes later on in his honour. If you’ve been to the
Butterbeer Cupcakes Leer más »
Actually, although this past year has had some hideous moments globally, it’s been a pretty fantastic year for this blog. I’ve posted pretty much consistently throughout 2017, with only a small wobble in December (you can read all about that here). And I’ve had so many more views, comments, tweets, and emails than I could have
Birthday Cake Sundae (With Birtdhay Cake Ice Cream) Leer más »
Today’s recipe is served with a side order of sadness. Cue X-Factor style sob-story music. Three Christmases ago something magical happened. I walked into my neighbourhood Starbucks, ready to get myself into the festive spirit and drink something seasonal from one of those gorgeous red cups, and noticed something magical on the menu – the
Toblerone Hot Chocolate Leer más »
February’s pretty much here, and with it brings a whole host of pink things. Yep, it’s going to be all hearts and chocolate around here for the next couple of weeks. You may say that all this pink is just me trying to hide from the fact that I’m turning 30 in 5 days. You’d
Cherry Amaretto Fudge Leer más »
Super soft Nutella flavoured gelato, filled with crushed Ferrero Rocher pieces and swirls of chocolate hazelnut deliciousness. Inspired by my recent trip to Italy. We’ve enjoyed France, and we’ve had a massive sugar-rush in Spain, so it’s about time we explored the heart of the Mediterranean, Italy. This gorgeous country was where the majority of
Ferrero Rocher Gelato (Mediterranean Week #3) Leer más »
It’s absolutely freezing in the northern hemisphere right now, and no where more-so than in my bathroom (aka the ice box). And that’s why I’m putting off my much-needed shower to bring you all this most wintery of all drinks – the toasted white chocolate mocha. Yes, it’s a bit Christmassy. And yes, it was
Toasted White Chocolate Mocha Leer más »
Morning all. This is my ‘Valentine’s Day’ recipe – the ever-so unromantic Coconut Ice. I decided to make something pink, because pink = love, right? But then I went and coloured them peach. Top marks for me. I’m trying to rebuild my relationship with the peach food colouring I bought to make the peach disaster cake, ahead
Coconut Ice (Easy, 2024) Leer más »
