By popular request, here is the recipe for the 12 inch version of my Almond Layer Cake. This is just the recipe for the cake, without frosting, as this is most probably going to be used for a wedding cake, and therefore you’ve probably got your own frosting in mind. 12 Inch Almond Layer Cake The […]
12 Inch Almond Layer Cake Read More »
Times of Wool, Chocolates, and Biscuits It’s official – autumn starts right here. I’ve started wearing woolly jumpers, the Christmas shopping has begun. Heck, I’ve even gone and bought a new winter coat. There’s something special about this time of year that just gets me so excited about the next few months of cold crisp
Peanut Butter Royal Icing Recipe: A Delicious Twist on Classic Icing Read More »
These cookies and cream doughnuts are so good, that Kate’s colleagues loved them even when they had gone a bit stale. And if that’s not the sign of a good bake, then I don’t know what is. I’ve never made actual proper fried doughnuts before, so this recipe was either going to be amazing, or hideous.
Cookies And Cream Doughnuts Read More »
I managed to drag myself away from this weekend’s Shadowhunters Netflix binge for long enough to bake something special to celebrate my all-time favourite fictional series – Harry Potter. Today is Harry’s (37th?) birthday, so I’m going to be munching one of these Butterbeer Cupcakes later on in his honour. If you’ve been to the
Butterbeer Cupcakes Read More »
I’m writing this from on board the Sapphire Princess, somewhere just off the coast of Spain. We’re just over a week into out two-week cruise, and I’m taking an hour out of my very busy day of relaxing on the balcony to finally write the post I meant to publish before we even set foot
Mini Millionaire’s Cheesecakes Read More »
Whilst I may be enjoying a well-earned four day bank holiday weekend rest, this blog never sleeps. And what better way to celebrate Easter (and the start of spring) than with a recipe for some adorable little Chocolate Seedling Cupcakes. There’s absolutely no actual dirt involved. Promise. This time of year is all about getting
Seedling Cupcakes (in Plant Pots) Read More »
After our epic trip to Walt Disney World a couple of weeks ago, I couldn’t help getting in the kitchen and putting the Mickey Mouse sandwich cutter I purchased at the unbelievably massive World of Disney store to good use! Because who doesn’t love Rice Krispies treats – and I bet you’ve never seen Rice
Marshmallow Rice Krispies Mickey Mouse Pops Read More »
I managed to drag myself away from binge watching the penultimate series of Vampire Diaries for long enough on Saturday to actually bake something, which is a result. I didn’t get round to doing the dishes, or hoovering, or whatever other chore I was supposed to be doing. But baking always takes priority, right? You probably have
Congress Tart Recipe (Almond & Raspberry) Read More »
I need to stop saying this (because it’s even starting to annoy me now) but this chocolate naked cake might just be the best recipe on my blog. Ever. Full stop. I mean, just look at my little cake baby: Easy and Beautiful Chocolate Naked Cake: “with a Hoop and Acetate” Isn’t it the cutest? And not
Chocolate Naked Cake: Recipe Guide – What Charlotte Baked Read More »
