Table of Contents
- Easy Recipe for Coconut Ice; Foolproof Sweet Treats
- Tips for the Perfect Coconut Ice
- Coconut Ice for Special Occasions
- The Charm of Homemade Sweets
Morning all. This is my ‘Valentine’s Day’ recipe – the ever-so unromantic Coconut Ice. I decided to make something pink because pink equals love, right? But then I went and coloured them peach. Top marks for me. If you’re looking for an Easy Recipe for Coconut Ice, this is it! I’m trying to rebuild my relationship with the peach food colouring I bought to make the peach disaster cake, ahead of our peach and gold wedding in June. It’s okay, I’m definitely back on the peach-train now.
Easy Recipe for Coconut Ice; Foolproof Sweet Treats
I love how cute these guys are. And I love a recipe that is impossible to mess up. There is absolutely nothing you can do that would make this recipe go wrong. If your New Year’s resolution was to cut down on sugar, but you are now ready to fall off the wagon, this is the perfect treat for you.
These little cubes are pretty much entirely sugar – oh yeah, and coconut, of course. Coconut Ice is ridiculously easy to make. You don’t even need an electric mixer. Just a bowl, a spoon, and your own hands (which will inevitably end up covered in food colouring).
Come to think of it, these would make a great Valentine’s gift for your sweetheart. Or your friends, because who says Valentine’s has to just be about your other half? Or just make them for yourself and eat them all while watching Bridget Jones’ Diary, because that sounds like my idea of a perfect Valentine’s night in. Sweet and creamy coconut ice. Incredibly easy to make, these little cubes would make a fantastic gift this Valentine’s Day.
Tips for the Perfect Coconut Ice
- Consistency: Ensure the mixture is not too wet. If it feels too sticky, add more desiccated coconut.
- Colouring: Be cautious with the food colouring. A little goes a long way.
- Storage: Store the coconut ice in an airtight container to keep it fresh for longer.
Coconut Ice for Special Occasions
Coconut ice is not just a treat for Valentine’s Day. It’s also perfect for birthdays, weddings, or as a delightful snack to share with friends and family. Imagine pairing them with a decadent black forest wedding cake at your next celebration.
The simplicity of this recipe means it can be easily adapted to fit any occasion by changing the colour of the food colouring to match the theme of your event.
The Charm of Homemade Sweets
There is something incredibly charming about homemade sweets. They carry a sense of nostalgia and a personal touch that store-bought treats just can’t match. Making coconut ice at home allows you to infuse your love and creativity into each cube, making them a heartfelt gift for anyone special in your life.
Creating this easy recipe for coconut ice is a delightful way to celebrate any occasion. Its simplicity and sweet, creamy flavour make it a beloved treat for both young and old. Whether you’re making it for Valentine’s Day, a birthday, or just because, this coconut ice recipe is sure to bring smiles to anyone who tastes it. So, gather your ingredients, don your apron, and enjoy making (and eating) this charming homemade confection.
FAQs
Desiccated coconut works best for this recipe, as it provides the right texture and absorbs the sweetened condensed milk well.
Yes, natural food coloring can be used if you prefer to avoid artificial additives.
When stored in an airtight container, coconut ice can last up to two weeks.
Yes, coconut ice can be frozen. Encase it firmly in plastic wrap, then seal it in an airtight container. Keep it in the freezer, where it will remain good for up to three months.
If the mixture is too dry, add a small amount of sweetened condensed milk until it reaches the desired consistency.
Absolutely, the food coloring is optional and purely for aesthetic purposes.
Easy Recipe For Coconut ice
Equipment
- 1 20 cm, 8 inches square brownie pan
- 1 Baking paper.
- 1 Large bowl
- 1 Spoon
Ingredients
- 397 g 1¼ cups Condensed milk (one normal-sized UK can)
- 400 g 3¼ cups Icing or powdered sugar
- 1 tbsp Vanilla extract
- 350 g 3½ cups Desiccated coconut
- 1 tbsp Food coloring
Instructions
- Line the bottom of a 20cm (8 inch) square brownie tin with baking parchment or greaseproof paper.
- Put the condensed milk, icing sugar, and the vanilla extract into a large bowl, and mix well until fully combined.
- Add the dessicated coconut to the bowl, and mix well. The mixture will be very stiff, but this is normal.
- Press half the mixture into the bottom of the tin, making sure that there are no gaps and that the top is fairly level.
- Add some food colouring to the other half (pink is customary, but I used peach) and knead well with your hands until the colour is fully distributed. Add this mixture onto the top of the white layer already in the tin, and press down firmly. Make sure that the white layer is completely covered, and that the layer is even and level.
- Put the coconut ice into the fridge to set for a few hours, or overnight. Once firm, remove from the tin and cut into small squares (don’t make them too big – this is very sweet).
