Delights That Win Hearts
A variety of recipes ranging from classic vanilla cake to fluffy chocolate sponge cake.
Recipes & Blogs
“In this section calories don’t count and sugar reigns supreme!” you’ll find recipes for cakes, desserts and sweets that will make your dentist shudder with happiness. From cakes that will make you forget your sorrows to desserts that will transport you to nirvana.
We’ve got all the secrets to make your kitchen the envy of the neighborhood. Come and discover how to turn your ingredients into pure magic (and a little bit of mischief)!”
Hot Cross Bun Loaf Recipe: Step-by-Step
Is it true that Easter is approaching? Pancake Day has come and gone, and the seasonal aisle at the supermarket is now brimming with chocolate eggs (Katie, I’d love the Mint Chocolate Lind or if you haven’t figured that out yet). I’ve also been indulging in those amazing Mini Egg yogurts that are only available for a short time each year. Speaking of Easter treats, have you tried a Hot
Mulled Winter Punch (Non-Alcoholic)
This week marks the arrival of the Bath Christmas Market to town. It’s one of the highlights of the festive season for anyone who lives here, and it means that my evenings will be spent meandering between the cute little wooden huts, eating mince pies and drinking hot chocolate. This might be the last Christmas we spend living in the city (touch all the wood), so we’re definitely planning on making the most of
Mojito Cupcakes
Everyone’s favourite cocktail (apart from my wife’s, apparently) in cupcake form! I don’t know about you, but Mojitos just scream summer to me – lots of ice, mint, lime, and a generous helping of rum. Okay, so there might not be any ice in my Mojito Cupcakes, but everything else ‘Mojito’ is here. Rum buttercream anyone? Adorable mini straws! Let’s start with the cupcake batter. It’s yet another variation on
12 Inch Almond Layer Cake
By popular request, here is the recipe for the 12 inch version of my Almond Layer Cake. This is just the recipe for the cake, without frosting, as this is most probably going to be used for a wedding cake, and therefore you’ve probably got your own frosting in mind. 12 Inch Almond Layer Cake The 12 inch version of my Almond Layer Cake – perfect as the bottom tier of
Salted Caramel Granola
I’ve got serious granola goals for you today. Totally overbaked salted caramel granola goals. BUT it still tastes good. Easy all-in-one salted caramel, roasted almonds, hazelnuts, and seeds. Oh yeah, and chocolate chips, as always. You can’t have a good breakfast without chocolate. I will live and die by that motto. Well, probably die. If you’ve been around here before, then chances are you’ve seen a granola recipe. Jane has
Peanut Butter Royal Icing Recipe: A Delicious Twist on Classic Icing
Times of Wool, Chocolates, and Biscuits It’s official – autumn starts right here. I’ve started wearing woolly jumpers, the Christmas shopping has begun. Heck, I’ve even gone and bought a new winter coat. There’s something special about this time of year that just gets me so excited about the next few months of cold crisp weather, dark evenings snuggled up under fluffy blankets, and Starbucks red cup hot chocolates. And
Sweet Recipes for Every Occasion
With instructions so clear even your dog could follow them (well, almost), and photos so delicious you’ll want to lick the screen, there’s no excuse not to try your hand at baking. Whether for a birthday party, a family gathering or just to enjoy at home, Whatcharlottebaked’s recipes will turn any occasion into a feast of laughter and sweetness.
Art In Baking
Whatcharlottebaked is not just a recipe site; it’s a magical corner where baking becomes art… and a little chaos! and a little bit of chaos! Charlotte, the blog’s talented (and slightly crazy) creator, shares her secrets and techniques for decorating cakes and desserts so impressively that even your grandmother will be blown away.
Virtual Classes
Don’t worry if your cooking experience is limited to using the microwave, our recipes are so easy that even the cat could follow them (although we don’t recommend it) Hehehehehehehehehehehehehehehehehehehehe. So put on your apron, turn on the oven and get ready to become the baking hero of your home.
