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Keep it simple !

Delights That Win Hearts

A variety of recipes ranging from classic vanilla cake to fluffy chocolate sponge cake.

Delicious assorted pastries including custard slices and meringues at a London market stall.

Latest recipes

Baking Recipes and Tips

In this section, calories don’t count and sugar reigns supreme!” you’ll find recipes for cakes, desserts, and sweets that will make your dentist shudder with happiness. From cakes that will make you forget your sorrows to desserts that will transport you to nirvana.

What about this blog?

I love to have a plan, so I will try to keep things consistent. I’m going to commit to posting one new recipe every fortnight, and anything more than that is just a bonus.


If you want to get in touch, or ask me any questions, then the comments are a great place. Or you can leave me a message through my contact page. Or, even email me at dicrisci@whatcharlottebaked.online Please remember that I’m not an expert – I’m just a girl with a tiny kitchen and a dangerous love of chocolate.

Recipes by category

With instructions so clear even your dog could follow them (well, almost), and photos so delicious you’ll want to lick the screen, there’s no excuse not to try your hand at baking. Whether for a birthday party, a family gathering or just to enjoy at home, Whatcharlottebaked’s recipes will turn any occasion into a feast of laughter and sweetness.

Delicious close-up image of pink-frosted cupcakes, perfect for dessert enthusiasts.

Cupcakes, Cakes, and Bakes

“Irresistible sweets? We’ve got them! Fluffy cupcakes, dreamy cakes and tarts that will make you forget about your diet (or so we try!). Come and enjoy a sweet touch, with no regrets…. well, just a little bit!”.

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alcohol, beverage, cocktail

Dessert Drinks and Beverages

From desserts that will make you clap your ears to drinks that will leave you wanting more – here, cravings are welcome and thirst never goes unanswered!”.

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cookies, food, snack

Cookies, Fudge, and Small Treats

“Small, but bullies! Crunchy cookies, candies that make your taste buds dance and tiny candies with a big flavor – come enjoy and laugh with every bite, because here fun is eaten too!”.

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chef, cook, kitchen
Meet Charlotte

A UK Native’s Recipes with a Global Twist

I live in the UK. The city of Bath to be precise. I’ve always lived in the South West, but I am slowly moving eastwards. Maybe I will have made it to London by the time I’m 40. This does mean that all my recipes are coming from a British girl’s perspective, but I promise to include cups and Americanisms wherever necessary.

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Virtual Classes

Don’t worry if your cooking experience is limited to using the microwave, our recipes are so easy that even the cat could follow them (although we don’t recommend it) Hehehehehehehehehehehehehehe. So put on your apron, turn on the oven and get ready to become the baking hero of your home.

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chef, cook, kitchen

Why choose my classes

Experience pastry and baking like never before with our unique approach.

User-Friendly Recipes

Diverse Baking Techniques

Community Support

Inspiring Culinary

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Years of Experience
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Happy Customers
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Customer Satisfaction

What People Say

Our Satisfied Bakers

★★★★★
The virtual baking classes with Charlotte have been a real treat, literally! Little did I know that I could turn my kitchen into a professional bakery just by following her instructions. My cookies used to be harder than a brick, but now my friends think I have a secret Italian grandmother who passes me recipes. Charlotte has a knack for making even culinary disasters like me bake masterpieces.
Michael JonesUK – London
★★★★★
I signed up for Charlotte’s baking classes expecting to learn how to make a simple sponge cake, and now my house smells like a French bakery every day! Charlotte is an incredibly fun teacher and explains things in such a simple way that even my son seems to understand. I’m no longer afraid of complicated recipes and have even impressed my mother-in-law with a three-tier cake – Charlotte is a baking wizard and her classes are pure magic (and sugar)
Emily FreudyFR – Nantes
★★★★★
Taking classes with Charlotte has been like having Mary Poppins in my kitchen, only with more flour and less singing. Before I met her, my attempts at making bread would end in blunt weapons, but now my scones are so fluffy they almost float. Charlotte not only teaches, but she makes you laugh while she’s doing it, which is perfect for those moments when you accidentally turn dough into an alien substance. Thanks to her, my desserts are the envy of the neighborhood
Sophie BrownUS – California

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From my oven to your e-mail

Subscribe now to receive a generous helping of Charlotte’s tips, recorded classes, creative ideas and secret wisdom straight to your inbox, fresher than a freshly baked croissant.

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